Tips and Tricks
BBQ on a Boat – Safe and Delicious Grilling at Sea
Few things beat the combination of sunshine, sea breeze, and the smell of grilled food. But BBQing on a boat requires planning and caution. Here’s how to make it both safe and delicious.
- Choose the right grill – Use a marine-grade gas or electric grill. Avoid charcoal on smaller boats.
- Check the weather – Wind and waves can make grilling unsafe. Only grill in calm waters.
- Ensure proper ventilation – Always grill in open air to avoid carbon monoxide buildup.
- Secure your grill – Mount it firmly so it doesn’t move or tip over.
- Keep fire safety gear nearby – Have an extinguisher and fire blanket within reach.
- Prep food in advance – Chop, marinate, and portion before leaving the dock.
- Stick to easy dishes – Skewers, fish, sausages, and veggies work best.
- Cool down the grill properly – Never dispose of hot ash overboard.
- Mind hygiene – Keep raw food cold and use separate utensils.
- Enjoy the view – Relax, eat well, and stay safe.
At Ship O´Hoi, you can rent boats perfect for your next sea BBQ adventure – from cozy day cruisers to family boats with deck space for grilling. Sharing the sea has never been tastier.
